Sabor Mineiro is a Brazilian Company of Homemade Cookies founded in 2012 that has been growing a lot in recent years....
Check it out below
Sabor Mineiro is a Brazilian Company of Homemade Cookies founded in 2012 that has been growing a lot in the last years.
Located in Minas Gerais, in the city of Andradas, it has over 150 direct employees and over 300 indirect employees.
Currently Sabor Mineiro is the largest cookie company in the region and one of the largest in the country in its category.
The company works with various types of products, such as butter cookies, chocolate, homemade, stuffed and cookies.
Buttery
Caseiros
Stuffed
Chocolates
Cookies
Sweets and Cocadas
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Collaborators
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Supermarkets and Stores
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Tote Bags
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Products per month
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Consumers
Guava-filled buttery biscuit is a passionate combination.
With a warm coffee and sunset becomes home cinema scene.
Not to mention the savory snacks, which for your happy hour, with a beer, has nothing like it!
Recipe that comes from the northern hemisphere, cookies have a great acceptance in all households, as it is an excellent combination of flour cookies and chocolate droplets.
Delicious milk truffles with various fillings, a huge variety of peanut sweets, such as girl's foot, paçoca and others, as well as piece sweets and stuffed cookies.
The jams in jars are a real spice, because besides the creaminess, a flavor that is etched in your mind.
There are over 15 sweet flavors and over 15 creamy cocada flavors.
Check out what types of packaging, sizes and weight.
Biscuit: jars > 380g, 400g and 450g - trays > 150g - Box with 12 jars
In bulk > 2kg, 3kg and 4kg boxes
Milk Candy: Pot 680g - Box with 15 jars
Cupcakes: Box with 15 pcs. - box with 12 boxes
Our purchasing department analyzes samples of new materials at all times and buys the best raw materials so that the quality that Sabor Mineiro achieves every day is maintained.
After purchase, our suppliers dispatch the cargo and arrive at the company. is unloaded on our shipment!
The materials leave the deposit and go to the kitchen, where the formulations are made.
After the batter is ready, it goes to the dripping pan that forms the biscuits, and soon after the trays go to the oven where over 180 ° C are baked. Cookies go through a cooling process and then they are already packed to go to the next department.
Not all products go through this stage.
40% of shortbread cookies already go out of production and go straight to packaging, but the other 60% still go through one of the processes we will see here.
About half of the general production goes to receive filling, which varies between Guava, Chocolate, Banana Jam, Peanuts, Strawberry, Grape, Pineapple and other, which in the filling department earn a sweet and two cookies making the union, while the other party receives a chocolate icing that can be white chocolate or regular chocolate.
After going through all the production processes, the product goes to the packaging line, where it is weighed, labeled, boxed and palletized. At this moment he goes to dispatch.
The last step is the transport, where the product is placed in the trucks, makes the conference and the dispatch of the cargo!
And the product goes to Brazil and now to other countries too. !